Many people use tap water to boil pasta, soups and dumplings. And not everyone knows how safe it is for their health. Nutritionist Rimma Moysenko helped to clear up the matter.
The expert noted that it all depends on the time of year. In spring, tap water poses a danger, so it can be used, but with one condition.
«In springtime the water is not of very good quality because of the flooding. Before using it for cooking, you must filter it. But in summer or winter you can pour the water straight into the pot without filtering it first», — the specialist explained in an interview with the «Pogoda1» portal.
