Homemade potato dumplings can be eaten without any additions at all. They are tasty and juicy enough as is. Store-bought ones, however, you end up drowning in a generous helping of mayonnaise just to liven up the dish a little. But that is not the best solution. In a couple of minutes you can make a stunning sauce from ingredients that everyone has in the refrigerator.
You will need:
- sour cream — 200 g,
- garlic — 2 cloves,
- pickled cucumbers — 2,
- paprika,
- salt and pepper to taste.
Finely chop the cucumbers and add them to the sour cream. Mix in the minced garlic, paprika, salt and pepper as well. Serve the resulting dressing with the dumplings and enjoy it to the fullest, according to the «Healthy Eating» portal.
